Quality Assurance Coordinator - Food Safety and Sanitation
Company: LSG Lufthansa Service Holding AG
Location: Boston
Posted on: November 6, 2024
Job Description:
Quality Assurance Coordinator - Food Safety and Sanitation
Location: Boston, USA 02128
Work Location Type: On-Site
Hourly Min Pay: $16.39
Hourly Mid Pay: $24.89
About Us
LSG Sky Chefs is one of the world's largest airline catering and
hospitality providers, known for its outstanding reputation and
dynamic approach in the industry. Voted "Airline Caterer of the
Year in North America" for 2023 and 2024, we are committed to
excellence and innovation, driven by the dedication and expertise
of our talented employees.
Role Purpose Statement
Primary responsibility is to maintain the "Global Quality System"
of LSG Sky Chefs to ensure the Customer Service Center (CSC) is in
compliance with customer, Federal Drug Administration (FDA), US
Department of Agriculture (USDA), and Seafood Hazard Analysis and
Critical Control Points (HACCP) plans including USDA and FDA
regulatory standards.
Main Accountabilities
- Maintain and initiate all recordkeeping and key performance
indicators pertinent to the Quality Department and GQS to include,
but not limited to Food Safety, Sanitation, Regulatory Agencies
(County Health, State Health Dept. and FDA), internal customers and
airline customers.
- Daily monitor of Good Manufacturing Practices (GMPs) for
compliance.
- Verify coolers and freezer room temperature for
compliance.
- Perform environmental swabs and microbiological sampling,
submittal to local laboratory for analysis.
- Obtain Chef Table samples to verify compliance to
specification.
- Assist the Quality Manager in specific training and daily
initiatives addressing quality, food safety, and sanitation issues
to drive process improvements.
- Conduct work station inspections to verify compliance (gold
standard verification, specs, sanitizer, food temperatures, HACCP
documentation, phf set-up).
- Conduct portion control weight compliance to
specifications.
- Conduct inspection checks (dispatch, galley, non-bonded,
bonded, equipment).
- Verify Hazard Analysis and Critical Control Points (HACCP) logs
and other documents are accurately completed on a daily
basis.
- Create charts, trending reports, training materials and
visuals.
- Maintain, monitor standards and train employees in compliance
to the Regulated Garbage Standards to meet USDA
requirements.
- Support the Jump-off (commissary) locations with
oversight.
- Train hourly employees as needed.
- Perform other tasks as requested.
Knowledge, Skills and Experience
- High School Diploma or equivalent.
- Bi-lingual in English and Spanish, a plus.
- Proficient in using computer and basic software such as
Microsoft, create and maintain trending charts, SOP's, use of
calculator, weight scales, and thermometers, metal detector, ATP
testing equipment, mechanical food portioning and processing
equipment.
- Previous food industry and quality assurance experience a
plus.
- Ability to work in cold environment (
- Ability to work with minimum to no supervision, act in liaison
of the Supervisor, self-starter, and problem solver.
- Ability to lift/push a minimum of 25 lbs.
- Strong mathematical, analytical, verbal, written, interpersonal
and organizational skills.
- Ability to work in fast paced environment with large
groups.
- Must be flexible to work weekends/holidays.
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Keywords: LSG Lufthansa Service Holding AG, Marthas Vineyard , Quality Assurance Coordinator - Food Safety and Sanitation, Other , Boston, Massachusetts
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