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Executive Chef - Hilton Boston Park Plaza

Company: Hilton Worldwide, Inc.
Location: Boston
Posted on: November 12, 2024

Job Description:

Job DescriptionJob Number:Executive Chef - Hilton Boston Park Plaza (Job Number: HOT0B4E9)Work Locations:Hilton Boston Park Plaza50 Park Plaza at Arlington St.Boston 02116-3912Step into the Iconic Elegance of Hilton Boston Park Plaza! We're seeking a dynamic Executive Chef to champion our culinary efforts and showcase the charm of our iconic hotel. Located in the heart of Boston, our property boasts 1,060 luxurious guest rooms, over 70,000 square feet of versatile meeting space, and a rich history dating back to 1927.What will I be doing?As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
  • Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage.
  • Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
  • Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation.
  • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward.
  • Recruit, interview and train team members.What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline.In addition, we look for the demonstration of the following key attributes:
  • Quality
  • Productivity
  • Customer FocusWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
  • Access to your pay when you need it through DailyPay.
  • Health insurance.
  • Career growth and development.
  • Team Member Resource Groups.
  • Recognition and rewards programs.
  • Go Hilton travel discount program.
  • Best-in-Class Paid Time Off (PTO).
  • Supportive parental leave.
  • Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount.
  • Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more).
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Keywords: Hilton Worldwide, Inc., Marthas Vineyard , Executive Chef - Hilton Boston Park Plaza, Hospitality & Tourism , Boston, Massachusetts

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