Seasonal Lead Line Cook, Amica Mutual Pavilion

Company: Amica Mutual Pavilion - Delaware North
Location: Providence
Posted on: November 4, 2024

Job Description:

Join our team at Amica Mutual Pavilion in Providence, Rhode Island, as a seasonal part-time Lead Line Cook. You will assist the Executive Chef with food preparation and assembling dishes according to recipes & specifications for our full service restaurant, luxury suites, catering service & team meals. Your expertise will contribute to maintaining high-quality standards, fostering teamwork, and enhancing the overall culinary experience for our guests.

Responsibilities include executing food preparation and cooking across various kitchen stations, rotating through different stations to ensure all areas are covered, collaborating with the culinary team to maintain consistency in quality, and upholding high standards of cleanliness, organization, and food safety.

Requirements include significant experience as a line cook, showcasing advanced culinary skills, proven ability to work efficiently in different kitchen stations, strong leadership skills, excellent communication and collaboration skills, knowledge of food safety and sanitation regulations, and flexibility to adapt to evolving menu requirements and kitchen dynamics.

We offer a competitive hourly rate of $23.00 - $24.00, comprehensive benefits package, and flexible work schedules. If you have drive and enjoy the thrill of making things happen, share our vision and grow with us. We are an equal opportunity employer.

Keywords: Amica Mutual Pavilion - Delaware North, Marthas Vineyard , Seasonal Lead Line Cook, Amica Mutual Pavilion, Hospitality & Tourism , Providence, Massachusetts