Sushi Chef

Company: Momosan Ramen by Morimoto
Location: Boston
Posted on: November 4, 2024

Job Description:

About the JobWe are seeking a highly skilled Sushi Cook to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts.Key Responsibilities

• Prepare high-quality sushi dishes in accordance with established recipes and standards.
• Ensure freshness and quality of ingredients used in sushi preparation.
• Handle, slice, and present fish and other ingredients with precision and attention to detail.
• Collaborate with kitchen staff to maintain an efficient and organized workflow.
• Maintain cleanliness and sanitation standards in the sushi preparation area.
• Monitor and manage inventory levels of sushi ingredients.
• Uphold food safety regulations and practices.Requirements
  • 2+ years experience as a sushi cook or similar role is required.
  • In-depth knowledge of sushi preparation techniques.
  • Strong knife skills and precision in handling raw fish and other ingredients.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.
  • Knowledge of food safety and sanitation regulations.Working EnvironmentThe successful candidate will work in a dynamic kitchen environment with a team of experienced chefs and kitchen staff. The ideal candidate will be able to work effectively in a fast-paced environment, maintain high standards of quality and cleanliness, and provide excellent customer service.BenefitsWe offer a comprehensive benefits package, including weekly pay, employee assistance program, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Keywords: Momosan Ramen by Morimoto, Marthas Vineyard , Sushi Chef, Hospitality & Tourism , Boston, Massachusetts