Meat Associate Team Leader

Company: Whole Foods Market
Location: Boston
Posted on: November 4, 2024

Job Description:

Job Summary: Assist Team Leader in daily operations, including profitability, expense control, buying, merchandising, labor, and regulatory compliance. Lead and develop Team Members, ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members.

• Develops and maintains creative store layout and product merchandising.
• Works with Team Leader to achieve sales, purchasing, and labor targets.
• Assists Team Leader in analysis of sales, reports, and labor.
• Assists team leader in annual sales and expense projections and budget preparation.
• Assists team leader with ordering and inventory management.
• Works with Team Leader to resolve team concerns or issues.
• Functions as point person and departmental person in charge in absence of Team Leader.
• Sets and achieves the highest standards of retail execution.
• Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
• Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers.
• Selects, trains, develops, mentors, motivates, and counsels Team Members.
• Communicates and maintains Team Member safety and security standards.
• Provides timely, thorough, and thoughtful performance evaluations.
  
  • High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.
  • Extensive knowledge of meat products.
  • Growth mindset towards greater responsibility and ownership.
  • Desire to coach and mentor others for growth.
  • Excellent interpersonal, motivational, team building, and customer relationship skills.
  • Capable of teaching others in a positive and constructive manner.
  • Thorough product knowledge.
  • Advanced knowledge of regulatory and safety policies and procedures.
  • Proficient mathematical skills.
  • Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
    Physical Requirements:
    
    • Must be able to lift 50 pounds.
    • In an 8-hour work day: standing/walking 6-8 hours.
    • Hand use: single grasping, fine manipulation, pushing and pulling.
    • Work requires the following motions: bending, twisting, squatting and reaching.
    • Exposure to FDA approved cleaning chemicals.
    • Exposure to temperatures: 90 degrees Fahrenheit.
    • Ability to work in a wet and cold environment.
    • Ability to handle knives and other cutting equipment.
    • Ability to work a flexible schedule including nights, weekends, and holidays as needed.

Keywords: Whole Foods Market, Marthas Vineyard , Meat Associate Team Leader, Hospitality & Tourism , Boston, Massachusetts