Restaurant Supervisor

Company: Bayberry Garden
Location: Providence
Posted on: November 4, 2024

Job Description:

Job Title: Restaurant SupervisorAbout Us:Bayberry Garden is a renowned establishment in the culinary world, committed to providing exceptional hospitality and creating a workplace culture driven by mutual respect.Responsibilities:

• Lead a team of professionals with a genuine interest in teaching, learning, and growing, ensuring a great experience for guests.
• Excel at completing work with pride, in a timely manner, while being respectful of others' time, space, energy, lifestyle, hygiene, and humanity.
• Have approximately 4 years of FOH service experience, 2 years in a fine-dining or casual fine-dining setting, and 1 year of leadership experience.
• Be able to multi-task and prioritize a high volume of tasks quickly and efficiently.
• Work well and play nice with others.
• Be approachable, engaging, and empathetic.
• Have a genuine curiosity for and appreciation of food, beverage, and hospitality.
• Stay cool under pressure.Bonus Points:
  • Being certified as a Food Safety Manager in RI.
  • Sommelier or cicerone certification.
  • Insane Tetris skills.Physical Demands:
    • Seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours.Equal Opportunity Employer:Bayberry Garden is an equal opportunity employer, making employment decisions without regard to race, color, age, sex, religion, gender, transgender status, gender identity or expression, national origin, disability, genetic information, or other protected characteristic.More Information:Please visit https://culinaryagents.com/entities/313962-bayberry-garden for more details about Bayberry Garden, part of Bayberry Group.

Keywords: Bayberry Garden, Marthas Vineyard , Restaurant Supervisor, Hospitality & Tourism , Providence, Massachusetts