Restaurant Captain

Company: Contessa - Boston
Location: Boston
Posted on: November 1, 2024

Job Description:

Restaurant CaptainContessa - Boston is seeking a skilled Restaurant Captain to lead our dining team. As a Restaurant Captain, you will be responsible for ensuring exceptional service and a memorable dining experience for our guests.Responsibilities:

• Anticipate guests' needs and provide personalized service.
• Inspect the dining room and ensure it meets our high standards.
• Receive and greet guests, and assist with seating as needed.
• Monitor tables throughout service times and address any guest issues.
• Maintain knowledge of our menu and presentation standards.Requirements:
  • Minimum of 2-3 years of experience as a Captain in an upscale restaurant.
  • Minimum of 2 years of experience in a Michelin-recognized restaurant preferred.
  • Professional, articulate, friendly, and punctual.
  • Possesses and exhibits the drive to provide exceptional service.
  • Full-time flexible hours required, including days, nights, weekends, and holidays.
  • Ability to stand/walk for 8 hours, bend, push, pull, and lift 30 lbs.
  • Proficient in computer skills, including POS systems, Word, and Excel.Benefits:
    • Competitive salary.
    • Medical, dental, and vision insurance with company subsidy.
    • Growth opportunities.
    • Progressive paid time off.
    • Parental leave.
    • Tuition reimbursement.
    • Generous dining allowance.
    • Unlimited referral program.Contessa - Boston is an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. For more information about Contessa - Boston, please visit .

Keywords: Contessa - Boston, Marthas Vineyard , Restaurant Captain, Hospitality & Tourism , Boston, Massachusetts