Cook

Company: Dodge Park Rest Home
Location: Worcester
Posted on: October 23, 2024

Job Description:

The Oasis at Dodge Park is looking for Full-Time cook/Prep Cook. Please apply ONLY if you have previous experience working as a cook in health care facilities like assisted living, nursing home, rehab etc. MUST have previous experience (minimum of 1 year) in cooking/prep food in the health care industry or in hospitality. Experience with therapeutic diet preparation preferred. About Us: Established 5 decades ago, Dodge Park Rest Home is a well know community for the memory impaired residents and those diagnosed with Alzheimer's disease. Our state of the art engagement program bringing a unique quality of life for the frails and the elderly. Dodge Park Rest Home is the only facility in MA earned the Caring Super Star seal by caring.com for the past years. And now as we expanding with our brand new,The Oasis at Dodge Park which open recently, Dodge Park Rest Home have earned the trust and confidence of families across New England. With our Home Within a Home Resident-centered programs, we pride ourselves on delivering a unique level of healthcare with a caring, highly personal attitude which far exceeded what you will find in traditional assisted living. The candidate must be able to work in accordance with established policies and procedures and/or specific instructions from the Food Service Manager (FSM) at one of New England's most desirable Exclusive Memory Care Homes where high quality food matters. We buy only the best quality of food for our residents. Assist with preparing meals for residents, guests and staff. Must be able to read English in order to understand menus. Knowledge of how to properly handle and prepare food, use kitchen appliance sanitation techniques. Responsibilities: Prepare meals for breakfast, noon, evening, and special function meals as per dietitian guideline in order to comply with DPH Maintain clean kitchen area, properly store food, and prep for next day service Comply with Serve Safe Guidelines In the absence of the kitchen manager, oversee daily ordering of food and supplies Other related duties as assigned by the Director of Dining Services and Head Cook Supervise a team of dietary aides. Requirements: Strong English communication skills Previous food service preparation experience Serve Safe Certification preferred (can trained and send for classes the right candidate within the first 6 months) Recent Physical/TB Test Able to Work Well with Coworkers Must have Clean Cori Benefits: Generous paid time off Accrual of earned time Competitive wage and salary program Excellent Health and Dental plans 401(k) plan with employer contributions and immediate vesting Eight (8) paid holidays. Paid breaks Free meal during shifts. Employee referral program Stable, supportive and healthy work environment Weekly payroll We would like to start the process with initial zoom interview. When will be a good day and time for you to join us with a zoom meeting? If you can give us few options for the initial zoom screening, we will appreciate it very much Let us know : When are you available in this coming week. Please give us multi options of availabilities Please let us know what is the best phone number to call you. Please provide your direct/private email for the zoom meeting. Job Type: Full-time Employment Type: Full Time Years Experience: 1 - 3 years Salary: $36,330 - $42,000 Annual Bonus/Commission: No

Keywords: Dodge Park Rest Home, Marthas Vineyard , Cook, Hospitality & Tourism , Worcester, Massachusetts