Per Diem / PRN RDN - Registered Dietitian Nutritionist - $32 per hour
Company: Mass General Brigham
Location: Brighton
Posted on: November 8, 2024
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Job Description:
Mass General Brigham is seeking a per diem / prn RDN -
Registered Dietitian Nutritionist for a per diem / prn job in
Brighton, Massachusetts.Job Description & Requirements
Qualifications and Experience Education/Degree Required --
Bachelor's Degree in Dietetics, Food and Nutrition or Food Services
Management required.
Experience Required Preferred -- Minimum 1 year clinical nutrition
experience. Licensure Required -- Current registration or
registration-eligible member of the American Dietetic Association.
-- Current Massachusetts licensure. Skills (Specific learned
activity gained through training (e.g. computer skills,
keyboarding, presentation, CPR, ACLS, etc.) Required -- Effective
verbal, electronic and written communications skills using the
English language -- Maintain variable work schedule to provide
patient care as needed. (evenings, holidays, weekends and travel).
-- Computer proficiency required. Microsoft office applications
preferred with ability to learn new software. Preferred -- Highly
developed communications and interpersonal skills, working with
diverse population. -- Work independently, be self-directed and
contribute as a member of a team. -- Anticipates challenges and
develops and implements strategies for addressing them. -- High
level of service delivery. Demonstrate initiative with ability to
prioritize work, meet deadlines and adapt to changing situations.
-- Attention to detail.
Summary Ensure that quality nutritional care is provided to all
patients in a timely manner according to established screening and
assessment standards. Develop and implement individualized
nutrition care plans based on patients' nutrition status, and
patient/family education needed. Collaborate with the
interdisciplinary healthcare team in the implementation of
nutrition support. Document appropriate nutrition information in
the medical record.
Key Responsibilities -- New patients are screened and assessed
through patient interview, referral information and medical records
and within established timeframe. -- Nutrition care plan is
developed and implemented in collaboration with the healthcare team
and in accordance with established standards. -- Documentation is
up to date and complies with department standards. -- Diet orders
are edited in accordance with the clinical privileges granted by
the credentialing committee. -- Nutrition support plan is developed
and implemented to progress patient toward established goals. --
Follow up care is provided per established standards of care. --
Patient and family counsel and education is provided to meet their
level of understanding and prescribed diet regimen. --
Food/nutrition expertise is provided to interdisciplinary team to
ensure patient and family needs are met. -- Discharge planning
assistance is provided including referrals for post discharge
nutritional care, communication with outpatient dietician and/or
home healthcare companies to ensure a smooth transition of care. --
Nutrition consultation for patients is completed within established
timeframes. -- Patient's compliance with diet plan is monitored. --
Liaison services are provided between food service and nutrition to
ensure the meal service is efficient and in compliance with diet
order. -- Clinical preceptor duties are carried out per established
guidelines. -- Quality improvement efforts are participated in to
meet department goals. --Enteral formulary review assistance is
provided to ensure that essential products and availability reflect
consideration of current clinical practice and cost containment. --
Guidelines and therapeutic references relevant to nutrition care
are updated to reflect industry best practices. -- Additional work
activities are carried out to meet stated expectations. -- PCC
Organizational Values of Innovation, Collaboration, Accountability,
Respect, and Excellence are upheld.Recruiter: DiPietro, Maureen
Mass General Brigham Job ID #3311276. Posted job title: Registered
Dietitian, Per DiemAbout Mass General BrighamJoin the Mass General
Brigham teamLearn from others and be inspired. Work hard to solve
for unknowns. Chase solutions. Be a part of something greater.At
Mass General Brigham, we know it takes a surprising range of
talented professionals to advance our mission-from doctors, nurses,
business people and tech experts, to dedicated researchers and
systems analysts.We're helping patients get the best care possible
by working on digital health experience, analyzing big data to
streamline the delivery of care, and reaching out to medically
complex patients to better understand their needs. Together, we're
connecting premier hospitals and health professionals to help serve
patients and communities with high-quality, safe, and accessible
care.Mass General Brigham provides a welcoming environment to
employees, patients, and families of diverse cultures, ethnic
backgrounds, ages, lifestyles, and physical abilities.Our hospitals
are consistently ranked as top hospitals by U.S. World News
Report.Benefits
Keywords: Mass General Brigham, Marthas Vineyard , Per Diem / PRN RDN - Registered Dietitian Nutritionist - $32 per hour, Healthcare , Brighton, Massachusetts
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